20% lamb tripe, 25% lamb heart, 20% meaty lamb chunks, 15% lamb lung, 10% lamb bone, 5% lamb spleen and 5% lamb liver.
Purely Lamb 80-10-10 1kg
£5.90
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Description
Typical Analysis
- Water 68.6%
- Protein 21.9%
- Fat 5.1%
- Ash 1.1%
- Fibre 0.1%
