20% ox tripe, 25% ox heart and tongue, 20% meaty chunks, 15% lung, 10% veal bone, 5% ox kidney or spleen and 5% ox liver.
Purely Ox 80-10-10 1kg
£5.35
3 in stock
3 in stock
Description
Typical Analysis
- Water 65.2%
- Protein 17.9%
- Fat 15.6%
- Ash 0.5%
- Fibre 0.1%
