30% whole oily fish, 4% lamb liver, 4% lamb spleen or kidney, 15% lamb lung, 15% lamb heart, 12% lamb tongue, 10% lamb trim, 5% turkey meat, 5% turkey bone. May contain ox liver.
Lamb & Fish with Turkey 80-10-10 1kg
£5.04
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Description
Typical Analysis
- Moisture 63.3%
- Protein 17%
- Fat 14.4%
- Fibre 1.5%
- Ash 2.4%
