70% ox tripe, 10% duck meat, 10% duck bone, 5% ox liver and 5% either ox kidney or ox spleen
Ox Tripe with Duck 80-10-10 1kg
£4.10
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Description
Typical Analysis
- Water 66.77%
- Protein 13.79%
- Fat 15.52%
- Ash 1.3%
- Fibre 0.3%
