30% prime venison, 5% ox liver, 5% ox spleen, 10% turkey bone, 10% turkey meat, 20% ox lung and 20% ox heart.
Venison, Beef and Turkey 80-10-10 1kg
£5.45
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Description
Typical Analysis
- Water 72.01%
- Protein 17.31%
- Fat 8.31%
- Ash 1.3%
- Fibre 0.5%
